Giant Hogweed or Cow Parsnip?

If you’ve walked along roadsides, trails, or riverbanks in Vermont lately, you may have noticed tall plants with large clusters of white flowers towering overhead. While impressive in size and appearance, not all of these plants are created equal. Two species in particular—cow parsnip (Heracleum maximum) and giant hogweed (Heracleum mantegazzianum)—often get mistaken for one another.

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First Invasive Golden Clam Confirmed in Lake Champlain

Freshwater golden clam

When a volunteer pulled a suspicious clam from the lakebed in Whitehall, New York, as part of a routine monitoring program last month, they immediately reported the find to lake scientists. Further analysis confirmed the first known occurrence of invasive golden clam (Corbicula fluminea) in Lake Champlain.

The clam, which is native to the eastern Mediterranean and Asia, can crowd out native species and increase occurrences of cyanobacteria blooms.

Introduced Weed Spotlight: Wineberry

Wineberry fruit and foilage

Wineberry (Rubus phoenicolasius), also commonly known as wine raspberry, dewberry, and Japanese raspberry, is a perennial, deciduous shrub that is a member of the rose family (Rosaceae) and shares many characteristics of its close relatives in the genus Rubus, such as raspberries and blackberries. Like raspberry, wineberry has silvery underleaves, a fruit core that remains on the stem when the ripe fruit is picked, and thorns. It is differentiated from other similar species by the fine red hairs that grow densely on its stems and flowers, giving the plant a reddish hue. Its fruit is edible, sweet and somewhat tart, and is a sought- after ingredient in many baking and cocktail recipes.